I'm hoping to prepare the recipe for MERINGUES WITH VANILLA MASCARPONE CREAM AND LEMON CURD fairly soon for a function but the recipe leaves out one vital piece of information, it gives absolutely NO clue as to the yield from the recipe. Can I expect to have 4 or 6 or 8 or even 12 meringues from the recipe? I realize to some degree its based on how large each is made but usually with a recipe there is a standard size something should be made which helps give at least a ballpark amount of how many one should have at the end. If making a standard, normal serving with each meringue, approximately how many should the recipe yield? thank you.