Apple and Cinnamon Muffins
I made Apple and Cinnamon Muffins yesterday and was so disappointed. They stuck to the paper cases and the consistency was more like a pudding than a cake. I followed the recipe very carefully. Double sifting the flour and mixing very lightly. I am an experienced cook and used to making muffins. The only thing I can think of is that I used Braeburn apples and they were very juicy. If this is the case then possibly a warning on the recipe to adjust the amount of milk might be helpful.
Looking forward to your comments. Thanks K