Dear Lindsey
Would it be possible to cook the Beef in Barolo in a casserole instead of the oven and for how long per kilo of meat or alternatively in a pressure cooker?
Thank you
Lindsey, Food Editor replied
Hello,
We haven’t tried it but based on the same size I would do a very gently simmer for 2 ½ - 3 hours.
Not sure about pressure cooker timings as we don’t use them.
Hello,
We haven’t tried it but based on the same size I would do a very gently simmer for 2 ½ - 3 hours.
Not sure about pressure cooker timings as we don’t use them.
Kind regards
Lindsey