Asked on 11 Dec 2018 by Patricia123
Dear Lindsey
Would it be possible to cook the Beef in Barolo in a casserole instead of the oven and for how long per kilo of meat or alternatively in a pressure cooker?
Thank you
Another way with Beef in Barolo
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Hello,
We haven’t tried it but based on the same size I would do a very gently simmer for 2 ½ - 3 hours.
Not sure about pressure cooker timings as we don’t use them.
Kind regards
Lindsey