Asked on 12 Oct 2017 by M-Anne
I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice?
Thanks for your answer.
Alcohol-free Christmas Cake
You are here
Featured Recipes
Have you seen...
Win a set of knives from the Stellar Samurai collection
September has arrived which means the new autumn season is upon us! Take stock of your kitchen equipment this month as we introduce you to the Samurai collection of knives from Stellar cookware - Yanagiba, Debra, Usuba and Santoku plus the newest arrival, the essential Bread knife.
Hello,
In the Classic Christmas Cake, would use fruit juice to soak the fruits. This could be orange, red grape or prune.
I wouldn’t feed the cake with anything; just make it ahead so it has time to mature.
Kind regards
Lindsey