Adjusting Lasagne
Asked on 3 Apr 2021 by Rob C
Hi Lindsey
Just after your thoughts really.
Today I made the chocolate ricotta cheesecake and tomorrow I plan to make a lasagna. I have about 150g of ricotta leftover and wondered about throwing it into the mix when I make the bechamel sauce...I’d infuse the milk and proceed as normal, and when done, stir and melt through the ricotta.
Do you think that would work?
Hope you all have a splendid Easter
Warm regards
Rob :)
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Hello Rob,
I think that sounds like a very good idea. Much better than throwing it away in a few days when it’s past its best.
Happy Easter to you too.
Lindsey
Thanks Lindsey...worked a treat...and the ricotta cheesecake is just sublime :)