I Would like to include cherries in my Christmas Pudding, using Delia's recipe; please tell me what weight to use and if I should leave any other fruit out.
Thank you
Cooking with the grandchildren tomorrow :)
Lindsey, Food Editor replied
Hello,
I would replace some of the vine fruits for glace cherries. Probably 100 – 150g either halved or quartered.
Hello,
I would replace some of the vine fruits for glace cherries. Probably 100 – 150g either halved or quartered.
Kind regards
Lindsey