Hello! I make Delia's mincemeat every year, this year I forgot to keep the brandy back and instead put it in at the same time as everything else before I put it in the oven - should I stir in some more brandy when it's cool?
Thank you!
Nicola
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.
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Hello,
Yes I would add a little more brandy.
Best wishes
Lindsey