About the Winter Vegetable Pie
My question is about the Winter Vegetable Pie with a Parmesan Crust. Looking through the Method on how to make the Pie there seems to be an error with the pastry, namely after sifting the flour and salt then adding the vegetable fat and butter. Its the next part I do not understand - using only fingertips, lightly and gently rub the fat into the parmesan - is this in a separate bowl ? or should I have added the parmesan to the mixture ?