About the Tomato and Swiss Cheese Tart!
Hi, re Delia's Tomato Tart with Swiss Cheese and Rosemary... we've cooked this before (delicious!!). We cooked it and cooled, then froze it. We reheated for 10 mins, although it was not at all hot - I'm guessing the reheating time should be longer although we dont want to overcook or burn it!! And (shamefully) we suffered a soggy bottom last time too.
Any tips please?