About the timings for Tart Tatin
Asked on 18 May 2020 by Klaas
Tarte tatin
After the butter and sugar have melted 8-10 mins, then for the sugar to reach a rich amber colour is this an additional 20-25 mins
or is the 8-10 mins inclusive?
Many thanks
Klaas
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Hello Klaas,
It’s 8 – 10 minutes to melt then an additional 20 – 25 minutes to colour the sugar.
Kind regards
Lindsey
Thanks so much for the advice