About the texture of rich fruit cake...
Asked on 15 Aug 2020 by Yank
Hi made this cake as per recipe. On the 13-08-20 baked for 5 1/4 hours cut into it on the15 -08-20 it taste lovely but is very moist is it supposed moist or have I cut it to soon it was a sample cake for a party at the end of September. First time I have made a ten inch fruit cake looks good taste good but don't know about the texture Thanks for help. Yank
You are here
Featured Recipes
Have you seen...
Win a stylish EKO Home prize
Four lucky members will each win an EKO Morandi sensor bin and Aroma sensor soap dispenser.
Hello Yank,
Rich fruit cake can be cut and eaten as soon as it’s absolutely cold.
It is a moist cake. However, it shouldn’t be wet or sticky, if it is it is probably undercooked.
Is your cake more moist towards the centre or does the cake look the same all the way through?
Kind regards
Lindsey
Hi thanks for replying so quick it is not wet but sticky towards the centre. When the cooking time was up the skewer came out clean. Would you recommend I cook the next one a bit longer. Thanks once again Yank
Hello,
Yes, I’d cook it longer. Until it springs back when lightly pressed in the centre with your finger.
Best wishes
Lindsey
Thank you. I will let you know how my next one turns out. Yank