About the Swiss roll!
I saw the recipe for Swiss Roll yesterday.
Why is this show as a swiss roll recipe?
Swiss roll shouldn't have fat in it, it is only eggs/sugar(mixed together) then flour is added, there is no vanilla extract either? I think this is very misleading especially for new cooks who think that they are making a swiss roll, when this is a sponge cake in a tray rather than a cake tin!!
It has the wrong consistancy as swiss roll is very airy and light, this is just vanilla sponge!!