About the soured cream in the Leek and Potato Souffle?
Asked on 9 Apr 2019 by Jayne Neal
Hello Lindsay.
My chickens are laying well so I have plenty of eggs. I thought I would make Delia’s Leek, potato & cheese soufflé for supper. Unfortunately, no sour cream in the fridge though. Do you think I could use half fat creme fraiche instead?
Best wishes and thank you, Jayne
You are here
Featured Recipes
Have you seen...
Win the ultimate Japanese hamper with Miso Tasty!
We've teamed up with Miso Tasty this month to bring you the chance to win one of nine Japanese foodie hampers in celebration of their award-winning products.
Hello Jayne,
Yes you can use crème fraiche, half-fat crème fraiche, thick yoghurt or a thick white or cheese sauce.
Best wishes
Lindsey