About the soured cream in the Leek and Potato Souffle?
Asked on 9 Apr 2019 by Jayne Neal
Hello Lindsay.
My chickens are laying well so I have plenty of eggs. I thought I would make Delia’s Leek, potato & cheese soufflé for supper. Unfortunately, no sour cream in the fridge though. Do you think I could use half fat creme fraiche instead?
Best wishes and thank you, Jayne
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Hello Jayne,
Yes you can use crème fraiche, half-fat crème fraiche, thick yoghurt or a thick white or cheese sauce.
Best wishes
Lindsey