

Hi Lindsay! I've used Delia's Christmas for about 20 years and love it. I'm trying the sausage rolls for the first time and have a few questions. Do I buy simple ground pork or is 'sausage meat" something different? Also how much salt would you recommend I use (given that I can't taste the raw meat to test!).
Many thanks!
Sheila
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2023 All Rights Reserved Delia Online
Hello Sheila,
Ground pork is minced pork meat and some pork fat. Sausage meat is minced pork, usually with a higher proportion of pork fat and seasonings.
The sausage meat we use has 14% fat and is seasoned with salt, white pepper, black pepper, ground coriander and ginger.
You can taste the seasoning by cooking a little of the sausage meat after you had added the onion and sage by cooking a small amount in a small frying pan or briefly in a microwave.
Kind regards
Lindsey