About the parsley sauce for the foil-baked salmon
Asked on 9 Jul 2019 by AnnieW
Foil-wrapped Salmon and Parsley Sauce recipe.
It says in sauce method you simmer milk and next 5 ingredients, but this includes the flour which is added later. Does it mean 5 ingredients Including the milk, or is one of the other ingredients from above the milk added?
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Hello,
You have spotted an error on the online version of this recipe.
There is a line missing in the ingredients.
It is the milk plus…
1 bay leaf
1 slice onion
1 blade mace
A few chopped parsley stalks
10 whole peppercorns
We will correct the online version.
Thank you so much for pointing this out.
Kind regards
Lindsey