About the Lime and Coconut Cake
I made Delia's Fresh Lime & Coconut Cake following the online recipe for the first time (I've made it before from the book) and I only ended up with enough batter to fill one 8" tin. I went back to look at the episode of the Summer TV series and in the TV version, Delia uses 6 ounces of butter, flour, sugar etc & 3 eggs. In the online version, only 4 ounces and 2 eggs are used, listed in grams. I think that's why there isn't enough batter. I'm a bit baffled why the ingredients have been cut for the online version. There's no way 4 ounces (115g) will stretch to two cakes, even in 7" tins.