About the lemon in orange marmalade!
Asked on 10 Feb 2019 by johnpstuart
Family dispute! Making marmalade, do you use the lemon only for its juice, not to include in the jam itself?
You are here
Featured Recipes
Have you seen...
Grana Padano - the versatile cheese for summer entertaining
Grana Padano Sponsored Recipes
Enjoy summer cooking and entertaining at home with Grana Padano's collection of 15 recipes.
Hello,
Well you all all right!
You can use the lemon skin in the recipe exactly as you use the oranges.
Or use lemon juice with the orange juice and add all the lemon pips and membrane to the orange pips and membrane in the muslin bag.
Our preference is only to use the orange peel but either way you do need the lemon juice, pips and membrane.
Best wishes
Lindsey