About the Irish Soda Bread
Hello Lindsey, I hope you and Delia are both keeping well. I am planning to make traditional Irish soda bread and I notice that the online recipe is slightly different from the version in Delia's book. I am better placed to make the online recipe as I don't have either wheatgerm or pin-head oatmeal but can I ask why the online version is different, please? Was it just modified because of people's difficulty in obtaining ingredients during the current lockdown, or for some other reason?
Secondly, I do not have strong stoneground wholemeal flour but I have coarse wholemeal flour. Will that do as a good a job, please?