Asked on 12 Sep 2019 by Barbara B
Hi
I have made Delia's Christmas pudding for as long as I can remember. Now I am faced to make it gluten free but want to make it as close as possible to the original. I have looked at the suggestion on this website about replacing the stout and barley wine with Sherry - will it taste ok with still using the Rum as well. I just love it with Rum sauce and would hate to have to substitute another sauce.
Hello,
It does taste good with the sherry but you can use less sherry and more dark rum if you like.
Best wishes
Lindsey
Thank you Lindsey. I take it that we use the same quantity as if we were using stout and Barley Wine
yes