About the alcohol in gluten free Christmas Pudding
I have made Delia's Christmas pudding for as long as I can remember. Now I am faced to make it gluten free but want to make it as close as possible to the original. I have looked at the suggestion on this website about replacing the stout and barley wine with Sherry - will it taste ok with still using the Rum as well. I just love it with Rum sauce and would hate to have to substitute another sauce.