About the alcohol in gluten free Christmas Pudding
Asked on 12 Sep 2019 by Barbara B
Hi
I have made Delia's Christmas pudding for as long as I can remember. Now I am faced to make it gluten free but want to make it as close as possible to the original. I have looked at the suggestion on this website about replacing the stout and barley wine with Sherry - will it taste ok with still using the Rum as well. I just love it with Rum sauce and would hate to have to substitute another sauce.
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Hello,
It does taste good with the sherry but you can use less sherry and more dark rum if you like.
Best wishes
Lindsey
Thank you Lindsey. I take it that we use the same quantity as if we were using stout and Barley Wine
yes