Asked on 31 Oct 2019 by BECKYWILLMER Hello, For the Creole Christmas Cake what does "no soak prune" mean? is this just dried prunes? and what type of mollasses sugar do you mean? Thanks a million :) Lindsey, Food Editor replied Hello, The prunes and also known as soft prunes or ready to eat prunes. Molasses sugar is very dark brown. You can use another dark brown sugar if you can’t get it. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
The prunes and also known as soft prunes or ready to eat prunes.
Molasses sugar is very dark brown. You can use another dark brown sugar if you can’t get it.
Best wishes
Lindsey