About Monkfish with Red Pepper Relish
Asked on 27 Aug 2020 by Gil
Hi, my question is, the red pepper relish with the monkfish, I have done this recipe many times, but I always think, should it be warm or cold, it say's you can make it in advance, does that suggest you have it cold?
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
We serve it ambient. If you make it the day before you can keep it covered in the fridge and remove it a couple of hours ahead to take the chill off.
Kind regards
Lindsey