Last year I put royal icing on the Christmas cake. However, when I cut the cake the royal icing kept falling off and looked very dry. Iced the cake a few days before cutting. What did I do wrong?
Lindsey, Food Editor replied
Hello,
Adding a little more glycerin will help prevent it prying out as much.
Hello,
Adding a little more glycerin will help prevent it prying out as much.
Kind regards
Lindsey