In the seeded bread recipe Delia lists strong grain flour along with strong wholemeal flour. What is grain flour please, where can it be purchased / what are supermarket alternatives.
Thanks.
Lindsey, Food Editor replied
Hello,
We used Allisons Country Grain.
Kind regards
Lindsey
Baker Boy replied
That's great, appreciated Lindsey.
I added strong brown for 1st attempt and it turned out well and tasted great.
Hello,
We used Allisons Country Grain.
Kind regards
Lindsey
That's great, appreciated Lindsey.
I added strong brown for 1st attempt and it turned out well and tasted great.