

Hi lindsey
I have two questions to ask you please. I have just made the preserved ginger cake. The first question is when it comes out of the oven and is cooling on a rack do I cover it with a clean tea towel. The next question is once it is iced how long does it stay out drying before I put it in a tin.
Many thanks
Elaine
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Hello Eileen,
We don’t cover it with a tea towel whilst it’s cooling (unless there’s flies about).
We leave the icing to set for about an hour before it goes into a tin.
Kind regards
Lindsey