About Delia's Iced English Walnut Cake...
I have been having trouble with the Iced English Walnut Cake. I have made it several times and each time it sank quite spectacularly! I checked my ingredients to ensure freshness, tried again with the same sinking results; I am using the Delia 18cm cake tin. I then decided to research what could be wrong and everything pointed to too much raising agent as a cause for sinking cakes. When I checked the recipe, it asked for self-raising flour and baking powder. I tried again, this time omitting the baking powder and the cake was a success. Please can you verify if the recipe should be plain flour with baking powder or self-raising flour without baking powder? Or is the error still on my side?
I have made many of Delia's recipes with complete success, except for this one.