Fresh Lemon Cheesecake with frosted grapes
I had to replace my original 1990 "Delia's Complete Cookery Course" book as it got dropped into the washing up water!
The recipe in the new book uses a liquidiser - I am sure that the original didn't, but I can't find it anywhere online. I seem to remember blending the sugar and egg yolks with a wooden spoon and pushing the cottage cheese through a sieve, but can't remember all the instructions. Would it be possible to let me have the original method.