Asked on 12 Apr 2021 by JTMoomin Hello Lindsey, I was looking through the Choc. Fudge Cake recipe. I was wondering if I can use ordinary, white sr flour? I'm after a damp, moist crumb. Thank you, Best regards, Lorraine. Lindsey, Food Editor replied Hello Lorraine, Yes, you can make this cake with white self-raising flour. Be careful not to overbake it for a moist cake. Reduce the oven temperature by 20 degrees if you use a fan oven. Have you tried the squidgy chocolate cake? That is lovely and moist. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Lorraine,
Yes, you can make this cake with white self-raising flour.
Be careful not to overbake it for a moist cake.
Reduce the oven temperature by 20 degrees if you use a fan oven.
Have you tried the squidgy chocolate cake? That is lovely and moist.
Kind regards
Lindsey