Want to make a large batch of Chicken Stock but Delia's recipe states using chicken livers OR using chicken wings. Are the chicken wings already cooked e.g. after roasting a full chicken? If not cooked already, do I need to remove the flesh then make the stock? Can I use other parts of the chicken in addition to make stock?
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Hello,
You can use raw or cooked chicken to make chicken stock.
Best wishes
Lindsey