About braised venison
Asked on 14 Dec 2020 by Cherryaid
Hi Lindsey,
I am making Delia's "Braised Venison with Bacon" on Boxing day and I cannot get hold of any Madeira. Can I use a Sherry instead?
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Hello,
I’m not sure about the taste with Sherry. I’d choose red wine (or white wine) and port or dry Marsala if I couldn’t get Madeira.
Kind regards
Lindsey