Asked on 14 Dec 2020 by Cherryaid Hi Lindsey, I am making Delia's "Braised Venison with Bacon" on Boxing day and I cannot get hold of any Madeira. Can I use a Sherry instead? Lindsey, Food Editor replied Hello, I’m not sure about the taste with Sherry. I’d choose red wine (or white wine) and port or dry Marsala if I couldn’t get Madeira. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I’m not sure about the taste with Sherry. I’d choose red wine (or white wine) and port or dry Marsala if I couldn’t get Madeira.
Kind regards
Lindsey