About Boeuf Bourguignon
Asked on 30 Sep 2020 by Simon01
Delia's Boef Bourguinon Easy. Hello Lindsey I note none of the usual ingredient need precooking prior to assembly. Is this because the recipe is cooked on a low heat and slow cooked as I usually precook the onion until soft and sear the meat.
Many thanks.
Eileen
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Hello Eileen,
Yes, we usually brown the meat and cook the bacon and onions first too. This recipe is a cheat version for those who don’t have the time for whatever reason to do that.
Kind regards
Lindsey