

Hi Lindsey,
I'm following delias instructions for crunchy roast potatoes because she never steers me wrong. Am I able to par boil and fluff my potatoes the day before? And if so what's the best way to store them?
Thank you.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2022 All Rights Reserved Delia Online
Hello,
We would peel a day ahead and store covered in fresh water in the fridge. Then if it helps, par boil and rough up a few hours ahead of roasting.
Kind regards
Lindsey