A smaller crumble
Hello Lindsey, like to make Delia's Spiced
apple & raisin crumble, for 3 people, recipe in book serves 6, have an oval 2.25 pint dish (1.279L) is it ok to half filling mixture & crumble
topping? what about cooking time? Like topping v crunchy, is this achieved by using half wholemeal flour?if using rhubarb is it necessary to precook it? like rhubarb in tact when crumble is cooked. Thanks for help. Frances Therese.