Hi Lindsey I would like to make a chocolate cake in a 9" tin similar to Delia's fudge cake but not as a sandwich. Please could you advise the proportion of flour, sugar, eggs and cocoa for this size. Many thanks. Eileen
A Slightly Larger Chocolate Cake
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.