Hi Lindsay, hope your well. I have a saucepan question? I am going to purchase the little gem saucepan but want two other sizes. What would yourself Or Delia suggest the best are? Geoffrey
Lindsey, Food Editor replied
Hello Geoffrey,
We are all well and thank you for asking. We hope you and yours are also well.
I recommend stainless steel tri-ply pans. You can get them from a range of suppliers. Personally, when I come to replace the pans I have I like to try Samuel Groves.
Best wishes
Lindsey
GeoffreyCooks replied
Hi Lindsay, thanks those saucepans look very long lasting too so worth the purchase.
Many thanks for your help.
Can’t wait to try many recipes using them.
Another cheeky question do you think Delia will do another publication or just stick with online now?
Hello Geoffrey,
We are all well and thank you for asking. We hope you and yours are also well.
I recommend stainless steel tri-ply pans. You can get them from a range of suppliers. Personally, when I come to replace the pans I have I like to try Samuel Groves.
Best wishes
Lindsey
Hi Lindsay, thanks those saucepans look very long lasting too so worth the purchase.
Many thanks for your help.
Can’t wait to try many recipes using them.
Another cheeky question do you think Delia will do another publication or just stick with online now?
Best wishes
Geoffrey
Hi Geoffrey,
No plans for any cookery book for now.
Kind regards
Lindsey