A question regarding oats. A previous question was about cranachan and the type of oats used. I can buy oats but I don't know if they are coarse oats or whole oats. They are definitely not rolled oats as for porridge as there are some husks mixed in. The packaging states they are for sprinkling on yogurt or can be stirred into soup or just eaten. I've tried making porridge, not brilliant as there's still a bit of liquid left over that's not been absorbed. Anyway my question is do you think they could be used for cranachan?