Could you please help me with a problem I have with baking Delia’s xmas cake after baking for the time said in recipe and a skewer inserted comes out clean the bottom is sticky and almost wet it does not dry even with leaving it on a cooling rack to go cold when cut at xmas it is more like pudding then cake it does not cut well at all. Can you tell me what I am Doing wrong? I keep trying but result is always the same. xmas is coming again and I really want this cake to work. I have all Delia books use all her recipes at xmas thank you for reading this I hope to hear from you xxx
A problem I have with baking Delia’s xmas cake. Can you tell me what I am Doing wrong?
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.