A Larger Gammon Joint
Asked on 18 Nov 2016 by Lancashire Jan
Hi,
I want to make the Roast Gammon with blackened crackling but my joint of gammon weighs 3kg (no bone). How much longer would I need it to cook it for or would the crackling burn if it is cooked for longer? Thank you, Janet.
You are here
Featured Recipes
Have you seen...
Sign up for our newsletter
Posted on 14 Feb 2022 by Delia Online Team
Register to receive our newsletters
Hello Janet,
It’s probably going to need the 25 minutes plus 3 hours. I don’t think the longer cooking will spoil the crackling.
Best wishes
Lindsey