Asked on 28 Sep 2017 by jeanette Hi Lindsay, I am following Delia's apple pie recipe. I have only got a pie dish measuring 24cm X 3 cm deep. Would it be possible to help me adjust the pastry recipe to fit the bigger dish please? Thank you, Jeanette Lindsey, Food Editor replied Hello Jeanette, This is a guess! But I would try… For the pastry 250g p flour 60g lard 60g butter salt water egg white 1 1/3 tab demerara For the filling 1 heaped, plus 1 level tablespoon semolina 700g Cox’s 550g Bramleys 75g caster sugar Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Jeanette,
This is a guess! But I would try…
For the pastry
250g p flour
60g lard
60g butter
salt
water
egg white
1 1/3 tab demerara
For the filling
1 heaped, plus 1 level tablespoon semolina
700g Cox’s
550g Bramleys
75g caster sugar
Best wishes
Lindsey