Please can you give me Delia’s recipe for a 15” Rich Fruit Cake. Also how long would this need to be cooked and at what temperature? . I have looked at the recipe conversion table and this only goes up to 11”.
Many thanks.
We've partnered with the Mischief Theatre Company to bring you the chance to win one of five pairs of tickets to see Groan Ups at the Vaudeville Theatre, London
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2019 All Rights Reserved Delia Online
Hello,
We haven’t tested one that large but I think that you are going to need a 16 egg quantity.
I would give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix).
I would check the cake at 5 ½ hours then every 15 – 30 minutes after that depending on how it’s looking.
Best wishes
Lindsey