A 15 inch fruit cake
Asked on 14 Jun 2018 by Bobbi.T
Please can you give me Delia’s recipe for a 15” Rich Fruit Cake. Also how long would this need to be cooked and at what temperature? . I have looked at the recipe conversion table and this only goes up to 11”.
Many thanks.
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Hello,
We haven’t tested one that large but I think that you are going to need a 16 egg quantity.
I would give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix).
I would check the cake at 5 ½ hours then every 15 – 30 minutes after that depending on how it’s looking.
Best wishes
Lindsey