Delia has an upscaling guide for her rich fruitcake and gives the ingredients for both a 9 inch and an 11 inch round tin. I am making my daughter's wedding cake and, as we've always used Delia's recipe, would like to use it for this special event but I need the quantities for a 10 inch round tin. Can you please help?
A 10 inch round wedding cake
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.