I am freezing Delia’s Little Sticky Toffee Puddings for Christmas Day and was just wondering the best way to reheat them with the sauce.
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
the cooking times in all of the recipes, are they for fan ovens or convection? I have a fan oven. Do I need to adjust them for a fan oven?
In particular I am interested in meat joint roasting times for chicken, lamb, beef, pork.
I have made a half quantity of Delia's mincemeat recipe, the old one without cranberries. How long should I cook it at 120C, as the full quantity takes 3 hours?
Can Delias traditional bread sauce recipe be frozen? Thanks Mary
How long will the duck liver pate with armagnac keep in the fridge? And can I freeze it?