What ? Shana Original Paratha
Why ? The best Indian flatbread
It was my good friend Simon Hopkinson who alerted me to the fact that our local Tesco was stocking Shana Original Parathas. In fact, it was Simon who first introduced me to this delicious Indian flatbread, which really outclasses Naan. It has a soft inner centre and a flaky outer and the thing I like most is how it puffs up during cooking. You simply take a paratha from the freezer and place it in a hot frying pan – no need to add butter or oil. You then cook it for 3-5 minutes until...