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There is nothing more enjoyable than plundering the local food market then going home to cook your spoils. These recipes from Delia are full of French flavour, and just perfect for long lazy lunches in the sun.
Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Lucy's Tarte Tatin
Ratatouille
Entrecôte Steak with Crème Fraîche and Cracked Pepper Sauce
Anchoïade with Toasted Goats' Cheese Croutons
Salade Niçoise
Pipérade
Chicken Baked with 30 Cloves of Garlic
Roasted Fish Topped with Sun-dried Tomato Tapenade
Fillets of Sole Véronique
Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes
More recipe selections
