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Burgers, lamb cutlets, sardines and meaty-textured fish, such as tuna, all barbecue really well, as these fabulous recipes prove!
All-American Half-pounders
A Mixed Grill with Apricot Barbecue Glaze
Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa
Barbecued Sardines with Summer Herb Sauce
Char-grilled Tuna with Warm Coriander and Caper Vinaigrette
Mustard-glazed Lamb Cutlets
More recipe selections