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Herbs have been used in English cookery for hundreds of years and, as these recipes show, add a great deal of colour and flavour to your cooking.
Smoked Haddock with Spinach and Chive Butter Sauce
Green Herb Soup
Pork Chops with Sage and Apples
Chicken Salad with Tarragon and Grapes
Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
Carrot and Tarragon Soup
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
Herb Butter
Green Herb and Rice Salad
Spring Sauce for Lamb
Cheese and Herb Fritters with Sweet Pepper Marmalade
Cucumber with Soured Cream and Dill
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