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Lamb – whether it's braised, in a hotpot or turned into shepherd's pie – is just perfect when there's a chill in the air.
Shepherd's Pie with Cheese-crusted Leeks
Braised Lamb Shanks with Cannellini Beans
Aubergines Stuffed with Moussaka
Traditional Lancashire Hotpot
Autumn Lamb Braised in Beaujolais
Braised Lamb with Flageolet Beans
A Bit of the Irish Stew with Crusted Dumplings
Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle
Oven-baked Lamb Chops with Onion and Rosemary Sauce
More recipe selections