How easy is it going to be to use ready rolled icing on a chocolate cake with frosting in the middle? Will it work? And will it be easier to use ready rolled icing on a round cake or a square one? Thanks in advance Zubra
I have never used ready rolled icing, but I don't think that the type of cake underneath will make any difference to it working !
Also, in general, if you are not very experienced, then covering a round cake is a little easier than covering a square one.
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