By Chocoholic1

Re: Cupcakes
08 May 2008 13:08

Hi, on one of the hotest days of the year so far, I have been building up a sweat making 150 cupcakes for a wedding on Saturday. (Did not have any room to freeze them before hand!) I will be using fondant icing circles to cover them and was wondering whether to use a sugar syrup to stick them to the cakes? Also, would it be better to ice them now and store them (if so, what is the best way to store them? Thanks.

Replies

By *Bramble

Re: Cupcakes
08 May 2008 16:17

this hot weather, I would put them somewhere cool in plastic bags, and ice them on Friday :-)))

By Regis

Re: Cupcakes
08 May 2008 19:05

Use apricot jam to stick the sugar paste circles to the cakes. Melt in a basin in microwave with a little water or in a bowl over a pan of hot water.