By foodie from Luton, Bedfordshire.

Re: Easter
15 Mar 2008 06:58

Seems to of come upon us quickly this year. We aren't going away but most probably go out somewhere. Haven't made up my mind what to cook on Easter day. What are you having?...foodie/

Replies

By SusanM

Re: Easter
15 Mar 2008 07:59

Morning foodie . A visiting Easter this year !! To younger son on Friday , to friends on Sat , to my parents Sun and to MIL and SIL's Mon. So sadly no cooking . Will make Italian Easter Cake for Sun and Simnel cake Mon (On Mon can I put Arsenic in it ? we would rather watch grass grow but hey that is life ) Enjoy Easter everyone . Susan xxx

By Sheelagh, Rossett nr Chester

Re: Easter
16 Mar 2008 09:19

Has to be roast lamb for me! - that "means" Easter! What else - I'm not sure. Want to make a pudding - but don't want to wreck my diet! - so may not.

By Jayne1059

Re: Easter
16 Mar 2008 16:08

Well I've go the out-laws comming for the weekend so it'll be roast lamb on Sunday. Will be making a simnel cake this week and possibly Nigella's chocolate easter nest cake (sorry Delia but it is delicious).

By The Original Anastasia

Re: Easter
16 Mar 2008 21:53

had planned to go to Scotland, but now have to stay home because of Paul's broken leg.Hope the weather is good.
Anastasia X

By Impi

Re: Easter
17 Mar 2008 09:55

If you look 9 posts down you will see that we are having a full on weekend, looking forward to Sunday lunch with our friends and family to celebrate. :)

By Saucey

Re: Easter
17 Mar 2008 18:09

We have guests coming to stay for the Easter weekend and one is a vegetarian so some serious menu planning needed.

By Liz from Cumbria

Re: Easter
19 Mar 2008 21:12

I've decided to do ribeye steaks; whether I'll do a HTCAC yet I haven't decided - it will come with a salad (OH will complain about getting long ears and a fluffy tail again) but haven't decided what else will be served yet. I do have some scallops in the freezer and some smoked salmon - decisions, decisions; there again, I guess I could incorporate the smoked salmon and the scallops but that seems a bit of a waste of one or the other as they are so good separately.

By Gravy Queen, Buckingham Pantry

Re: Easter
21 Mar 2008 17:00

Hi Foodie
Sorry bit late in replying. Got my Broad Stripe order with a really good looking leg of lamb in it for Easter Sunday. Roast Dinner with Delia's chocolate tartlets for afters.
Roast Chicken tonight!
GQ x