By Mrs Eddie

Re: Lily kwok's curry
18 Apr 2008 18:55

Have just made this! Beautiful! very authentic.
Recipe on UKTV food web site.
Think my red chillies were a but hot though, will cut down next time.
Also you should Create a "Velvet" by mixing the cornflour with some 4-5 tbs water. Add the chicken to this mixture and mix. This makes the chicken very very smooth and soft.
Happy cooking!

Replies

By JoyH Yorkshire

Re: Lily kwok's curry
19 Apr 2008 03:13

Glad you enjoyed your curry Mrs Eddie.

It would be really helpful when you give a recommendation if you could post a link to the recipe. I'm guessing this is the one you made?

http://uktv.co.uk/food/recipe/aid/580588

By Mrs Eddie

Re: Lily kwok's curry
19 Apr 2008 11:57

Yes thats the one.
Will be making this one again.
Once a week job, my OH says! I see lots of recipes for indian currys, but not Chinese. There is also lots of information on the net about Lily Kwok, she was quite famous for this curry within the Chinese community